Italian-Style Lamb Stew
I used beef instead of lamb for this recipe, and it turned out great! One more down for Simply in Season .
Organic Manifesto: A Review & Giveaway – with a Twist!
The twist is that they are in different posts! Kind of like a virtual scavenger hunt. You can read my review, “A Farmer’s Daughter’s Response to Organic Manifesto” over at Kelly the Kitchen Kop’s blog. I’m honored that she asked me to do this guest post. Then, for the giveaway, you’ll need to comment over …
Top 10 Reasons I Love Michigan
In honor of Big Binder’s celebration of Michigan week, this week’s Top 10 List is Reasons I Love Michigan. And since this is a food blog, I made the top 5 food-related. 1. Our Wineries. There actually a few different areas that are known for their wines. In the Southwest is St. Julian, which is …
Baked Trout with Lemon Garlic
You can use any type of fish that you like for this recipe. I encourage you to find a local source!
Herb Roasted New Potatoes
It’s funny, but all of a sudden we are getting spring vegetables and the weather is HOT. In Michigan sometimes it goes right from winter to summer. And here I am with a bunch of recipes from Simply in Season from winter and spring left, and are heating up my kitchen. Oh well, these potatoes …