Rhubarb Pie
I knew it would be hard to beat my mom & grandma’s recipe for rhubarb pie. Would this version from Simply in Season take the cake?
Marinated Lamb Chops
This is the song that never ends . . . oh wait, wrong lamb chop. A few days ago I marinated lamb chops for the recipe from Simply in Season and brought them to my mom & dad’s for Sunday dinner. They had not had lamb before other than with mint jelly a long time …
Kitchen Tip Tuesday: Bulk Food Storage
I’ve blogged before about my dilemma with storing bulk flour and such. I finally found my solution–plastic containers from Gordon Foods. They are professional food grade, and super inexpensive. Yay!
Italian Parmesan Bread
As you can see, I’ve been making my way through the bread section of Simply In Season. I never thought I would learn to enjoy making bread, but I have! This week I tackled Italian Parmesan Bread.
Saving the Seasons: A Review and Giveaway!
I know what you’re thinking. Another book on canning? At least that’s what I was thinking–a few Christmases ago my mom bought me a bunch of canning and food preserving books. But when I received this review copy, I was pleasantly surprised.