Wholistic Woman
Embracing a whole life approach to wellness
The minute I heard about In the Green Kitchen: Techniques to Learn by Heart by Alice Waters, I knew I had to have it. I purchased The Art of Simple Food earlier this year and, although I haven’t cooked anything out of it yet, I love the premise and the solid information in it. The …
If you’re new to this blog, you may not know that I’m a mushroom fanatic. Anything with mushrooms, I’ll order. I think it’s because I grew up knowing that May Morels, as my Dad calls them, are pure gold. I remember strings of them hanging in my Grandfather’s window to dry (OK the food safety …
This week I’m offering 10 tips for a green kitchen. Come back tomorrow for a review of Alice Water’s new book In the Green Kitchen: Techniques to Learn by Heart
OK not really, but my friend Amy Sherman is (the one who did the Valentine’s Dinner cooking class, and most of the cooking classes at the CSA last summer)! She’s the host, and we got to attend the taping at Saugatuck Brewing on Sunday. I’m not sure if DH and I were in any of …
Sometimes people wonder how I do it all. Do I spend every waking moment in the kitchen? Am I up all night writing my blog? I work full time at a demanding job that sometimes requires travel, and am also training for a sprint triathlon. First, let me say that I couldn’t do it without …
