Wholistic Woman
Embracing a whole life approach to wellness
On Sunday we celebrated my mom’s birthday. My two sisters who live in the area and I usually cook on her birthday, so this year we found ourselves wondering what to make. My sister Mary reminded me that our mom loves shrimp. However, Mary’s husband is allergic to shellfish. So I decided to make Chicken …
I know, I know. Another challenge? Don’t worry, this one doesn’t start until April 3. And it doesn’t require learning a new skill every single day. You can participate no matter what skill level, how much you cook, (or don’t), or how locally you already eat. Click here to learn more.
I just realized, it’s Sunday night and I didn’t do a Dark Days Challenge post last week. Or this week. Oops. I also opted out of the Daring Bakers Challenge this time around. With the kitchen in disarray, I have a pretty good excuse, right? That and I just realized I only have six more …
Ever have one of those mornings? As in, you wake up to make your DH waffles, but then realize that you don’t have any buttermilk. So you look on the internet and Joy the Baker comes to the rescue, suggesting lemon juice and milk as a substitute. So you add 1 T lemon juice per cup …
Looking for a healthy snack as an alternative to potato chips? Kale chips to the rescue! So, for the longest time I’ve wanted to make kale chips. I just never got around to it. Lately the kale in my winter CSA has been a bit on the dry side, so I figured now would be …
