Wholistic Woman
Embracing a whole life approach to wellness
The 2010 February Daring Bakers challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. I was so excited to see this month’s Daring Cook challenge. After making pitas in my friend’s homemade brick oven pizza …
This month I decided to join my local Slow Food Book Club. The selected book was The Scavenger’s Guide to Haute Cuisine. But first, I want to tell you that I’m not new to the idea of scavenging. My family, especially the Leep side, has always been a “living off the land” type of family. …
Whaaa? Carrots in chili? Why yes, and they are quite good. If you have a food processor with a shredding blade, this is a snap to throw together!
I just have to vent a little. I’m on a weight loss journey, which has its ups and downs. But I am committed to doing this with real food. I’m sick of yo yo dieting. I am convinced that what I need is a lifestyle change, one that is more natural and includes whole foods. …
“It’s the many dimensions of sensual experience that make cooking so satisfying. You never stop learning.” – Alice Waters, The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution From time to time people ask me if the publisher of Simply in Season Expanded Edition (World Community Cookbook) minds that I’m putting …
