Wholistic Woman
Embracing a whole life approach to wellness
I can’t believe I signed up for this canning challenge. I took one class last summer at my CSA and while it seemed easy enough while I was there, it’s a whole other can of worms (no pun intended) doing it on my own. This month we were supposed to feature something citrus. So yeah, …
You may recall all the beans I cooked the other day that I was afraid were going to escape from the crock pot. I froze a few, but the rest I decided to make into a sandwich spread based on a recipe I found at myrecipes.com. It was easy enough to do while I was …
Before I started this challenge of cooking through Simply in Season, I hardly ever made soup. But over the last several months I’ve discovered that it’s one of my favorite things to make. It’s very forgiving – no tricky timings, the quantities of ingredients don’t have to be exact, and it reheats well for lunches …
Dear Readers: I’m happy to report that I’ve managed to stick with healthy eating this week, and have lost two pounds! Yay for me! But I know the weekend is coming, and along with it many tempting situations. Here without further ado is our pep talk from Fit Jerk:
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. This is my very first Daring Cook challenge, and I was excited to see that this month’s recipe is something that I’ve been wanting to make …
