Wholistic Woman
Embracing a whole life approach to wellness
No, you don’t have deja vu. This is a repost of the Potato Soup recipe that was eaten by the interweb. Hope you enjoy it! “While seasonality will drive your choice of ingredients, the weather will drive your decision as to how to prepare and serve them. On the coldest days, you’ll want t0 warm …
WARNING: This recipe not for the faint of heart or weak of colon. I decided to combine two challenges today. My blogger friend FJ, whose blog is www.flawlessfitnessbook.com, asked me to create a meaty dish with some sort of high-water content vegetable, preferably spicy. His audience is a bunch of hard-core bodybuilders (although, I love …
Here’s another quick, inexpensive recipe from Simply in Season. “Easy to double or triple to serve a crowd; cornbread is a natural accompaniment.” It’s times like this I wish I had a Le Creuset (hint hint – Christmas list). But I don’t, so I browned a pound of ground venison and a chopped medium onion …
http://www.flickr.com/photos/bdjsb7/ / CC BY 2.0 The other day on one of the forums I frequent, someone asked about roasting meats in crock pots. She mentioned that she thought it would need more water than is called for in most of the recipes. I said no, that meat usually has a lot of liquid in it …
Photo by http://www.flickr.com/photos/darwinbell/ / CC BY 2.0 I picked up my first winter CSA last night. Unfortunately, I think they forgot I was a late addition because when I arrived all that was left was carrots, potatoes, onions, and turnips. I was also supposed to get leeks, collards, kale, and rutabagas. Anyhoo, there are only …
