This is a great appetizer from Simply in Season to make while the grill is hot and you’re waiting for some people to arrive.
The Verdict: Last time I made this, everyone scarfed this down, and not just because they were starving from a 100 mile bike ride. Even our friends’ kids loved it, although they are little foodies. The photo above shows DH helping them. They ended up eating the bruschetta separate from the toast, and begged for more olives. Gotta love ’em! The fresh heirloom tomatoes and homemade mozzarella took center stage, but the overall taste profile was just so addictive.
Looking for more grilling recipes? Check these out!
Patio Libations
- Grilled Peach and Pineapple Sangria by Hezzi-D’s Books and Cooks
Let’s Get This BBQ Started!
- Bruschetta with Grilled Bread by Wholistic Woman
- Cilantro Lime Grilled Shrimp with Pineapple Salsa by Taste And See
- Grilled Avocado with Cilantro-Lime Cream by Grumpy’s Honeybunch
The Main Event
- Bison Sliders with Special Sauce by Un Assaggio of Food, Wine & Marriage
- Bourbon & Brown Sugar Marinated Grilled Steak by Books n’ Cooks
- Buffalo Wing Burger by Red Cottage Chronicles
- Chicken Mazatlan by Palatable Pastime
- Greek Lamb Burgers by Positively Stacey
- Grilled Avocado with Confetti Shrimp Salad by The Weekend Gourmet
- Grilled Shrimp Corn Salad with Avocado Vinaigrette by Food Lust People Love
- Grilled Duck with a Red Wine Reduction by Monica’s Table
- Grilled London Broil Steak Tacos by The Freshman Cook
- Grilled Pork and Pineapple Salad by Caroline’s Cooking
- Grilled Ribeye with Simple Spice Rub by Cooking Chat
- Grilled Salami Sandwich by Magnolia Days
- Grilled Flank Steak with Chimichurri Sauce by Angels Home Sweet Homestead
- Hawaiian Chicken Kebabs by Moore or Less Cooking
- Grilled Honey Balsamic Chicken by Alida’s Kitchen
- Grilled Tuna Steaks with Orange Tomato Sauce by Cindy’s Recipes and Writings
- Grilled Tuna Steaks with Strawberry Mango Salsa by simple and savory
- Honey Mustard Grilled Pork Chops by My World Simplified
- How to Grill Salmon and Shrimps in Banana Leaves by Asian In America
- Lemon Herbed Yogurt Chicken Kabobs by Momma’s Meals
- The Best Baby Back Ribs Ever!! by A Day in the Life on the Farm
On a Side Note
- Easy Garlicky Grilled Polenta by She Loves Biscotti
- Easy Grilled Articholes by April Golightly
- Grilled Asparagus with Lemon and Manchego Cheese by Cupcakes & Kale Chips
- Grilled Cantaloupe Salad with Queso Fresco and Herbs by Cooking With Carlee
- Grilled Corn with Herb Butter by My Imperfect Kitchen
- Grilled Vegetable Pasta Salad by Cookin’ Mimi
Saucy Sentiments and Rebellious Rubs
- Homemade Burger Sauce by Cosmopolitan Cornbread
- Homemade Coffee Steak Rub by Renee’s Kitchen Adventures
Finishing Touches
- Grilled Banana Boats by Our Good Life
- Grilled Blueberry Cobbler by That Skinny Chick Can Bake
- Grilled Dessert Pizza by Baking Sense
- Grilled Pineapple with Vanilla Sorbet by The Chef Next Door
- Grilled Strawberry & Blue Basil Granita by Culinary Adventures with Camilla
- Super Simple Grilled Peaches by And She Cooks
Plus Piri Piri Sauce and Recipes for Summer Grilling from Sunday Supper Movement
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Yum! This recipe sounds delicious. I have SO many tomatoes right now…and they are on my list of things to do today {hopefully}!
We’ve been making a lot of fresh salsa, which is always great, but I think I need to mix it up a bit!
I’m stopping by from SITS. My mouth literally watered when I read this recipe. I’m putting it on my to try list!
Have a great day!
OH!!! We would totally scarf this down, too…I LOOOOVE it! Thanks for sharing this with Two for Tuesdays =)
Wendy, This is one of those recipes that just SCREAMS easy summer food! Awesome! Thanks so much for posting on the two for tuesday recipe blog hop. Alex@amoderatelife
Hey, this is something I’d love to tuck into after a century, too. Thanks for linking up with Two for Tuesday. I love that cookbook (I know, I’ve said it before)!
How wonderful and fresh and delicious – I love the little kids eating it straight! thanks for linking this to Two for Tuesdays!
This sounds wonderful and so full of flavor! Would be one of my favorite parts of the party!
Love this recipe! We spend a lot of Sundays enjoying a picnic lunch in the park and this is perfect to pack and take along!