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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Back to Basics

Onion Tart for #SundaySupper

October 23, 2016 by Wendy Hammond

This week’s Sunday Supper theme is in honor of National Pizza Month. My idea of “pizza” has expanded exponentially over the years, to include items like this savory onion tart. You can use any onion for this, in the past I’ve used it whenever I had an overabundance of onions from my CSA share. A mishmash …

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10 Winter-ish Salads

November 25, 2013 by Wendy Hammond

"Local Cook," you may be protesting, "how can you challenge us to make salad in the WINTER?" It's easy to take fresh from the garden vegetables and create a salad, but in the winter it requires a bit more creativity. Here are some ideas to help you get outside the lettuce box.

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Cookies, Cakes, and Other Baked Goods: Linky and Last Post in the Back to Basics Series!

April 26, 2012 by Wendy Hammond

I can't believe we made it through the Back to Basics cooking series! This final post features my thoughts on cookies, cakes, and other baked goods.

Read moreCookies, Cakes, and Other Baked Goods: Linky and Last Post in the Back to Basics Series!

10 Tips for Sweet Ice Cream Making Success

April 23, 2012 by Guest Post

For expert ice cream making advice, I asked fellow blogger Marilyn Beard who writes over at Just Making Noise. She allowed me to share her top 10 tips for making ice cream from her e-book Just Making Ice Cream.

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Homemade Ice Cream Tips & Recipes Link Up

April 18, 2012 by Wendy Hammond

Mmmm, homemade ice cream. I remember the first time I tried it - I used raw milk, sugar, and vanilla. It was heavenly. More like iced milk than iced cream, but tasty all the same.

Read moreHomemade Ice Cream Tips & Recipes Link Up
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