Wholistic Woman
Embracing a whole life approach to wellness
This week it’s all about sauces here at The Local Cook. We’ll start out by discussing the four essential sauces that Alice Waters talks about in her cookbook The Art of Simple Food. First, why would one want to learn how to make their own sauces? For starters, it’s a great way to perk up any …
Hopefully you've been inspired to try making a salad . . . or perhaps over the weekend. Be sure to link up your experiments and favorite salad recipes here!
Lest you think that salad is only a side dish or starter, Patricia Wells sets the record straight in Salad as a Meal: Healthy Main-Dish Salads for Every Season.
We continue the salad theme this week with cole slaw! Even though I often associate cole slaw with summer picnics, it uses ingredients that are available in the winter.
We begin our Back to Basics Cooking Series with the humblest of dishes: The Salad. It's the perfect way to turn over a new leaf; to recover from overindulging during the holidays. If making a salad has, in the past, meant opening a bag of iceberg with shredded carrots, drenching in bottled ranch dressing and calling it a day, read on.
