Wholistic Woman
Embracing a whole life approach to wellness
It’s funny how your tastes change over time. A few years ago I had no idea what to do with greens. Now, I look for opportunities to incorporate them into the menu. Tonight is a great example. We had leftover red lentil curry to use up, so I made some rice. But I felt the …
A funny thing happened on the way to making Simply in Season‘s Gingered Kale and Tofu. I knew from the start that I wouldn’t be using tofu. DH (Dear Husband) originally insisted that “protein alternatives” be used to remain true to the cookbook, but he has since relented as he rediscovered his extreme aversion to …
Here’s another cranberry post baked for me by a guest blogger. I’m allergic to cranberries, so I’ve asked a few blogging friends to review the cranberry recipes in Simply in Season for my readers, so that the collection will be complete. Note this GORGEOUS photo! Stephanie from Stephanie Cooks did an awesome job photographing this, …
I’m not going to lie. This took forever to make, and although delicious, maybe a bit ambitious for a weeknight. Tip: Did you know that you can place a can of coconut milk in the freezer for 20 minutes and the coconut butter will rise to the top? You can use this for sauteing. In …
This was the only autumn bread recipe from Simply in Season that I can eat/make since I’m allergic to cranberries (keep an eye out for guest bloggers, though!) Dry ingredients: 1 1/2 C flour 1 1/2 C whole wheat flour 1 C wheat germ 1 C sugar (I ran out and used about 3/4 C …