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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Food

Artichoke Heart & Parmesan Frittata

March 14, 2012 by Wendy Hammond

Behold, the frittata. I had to repost this recipe from last year for egg week in our Back to Basics cooking series. Frittatas are so easy, perfect for using up leftovers and they go together quickly.

Read moreArtichoke Heart & Parmesan Frittata

Tackle Dinnertime Challenges with Hellmann’s Chicken Change Up

March 13, 2012 by Wendy Hammond

In honor of egg week, here is a creative way to use mayonnaise - for a super fast chicken recipe from Hellman's.

Read moreTackle Dinnertime Challenges with Hellmann’s Chicken Change Up

Braised Lettuce for One

March 8, 2012 by Wendy Hammond

Lest you think that braising and stewing is only for meat, I'm reposting this recipe from last spring--it's a great way to use up extra lettuce that you might get in your CSA share.

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Braised Chicken in Red Sauce

March 7, 2012 by Wendy Hammond

This recipe from Extending the Table: A World Community Cookbook provides a great example of braising chicken; it takes a lot less time than beef!

Read moreBraised Chicken in Red Sauce
Marrakesh Lamb Stew

Marrakesh Lamb Stew

March 6, 2012 by Wendy Hammond

One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don't let the long list of spices turn you off - it goes together rather quickly.

Read moreMarrakesh Lamb Stew
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