Wholistic Woman
Embracing a whole life approach to wellness
“Are you making chicken vindaloo?” DH asked when I was making this. “Nope!” I said. But it sure did smell like an Indian restaurant when I was making this! The aromatic vegetables were just heavenly, even before I added the spices. Mmmm.
Kitchen Tip: According to Simply in Season, you can brush milk on top of the loaf for a softer crust. I, however, did not ’cause I kinda like a crusty bread. See, it pays to read those little notes in the margins of cookbooks!
I am SO ready for the spring recipes in Simply in Season. Alas, I have a few of the winter recipes remaining. However, I’ve noticed that things like beets and apples and carrots will be available in the summer as well, so as long as I don’t get too far behind in the total number …
Skip the drive-thru, those overly salty grease sticks can’t compare to homemade sweet potato fries!
I was grocery shopping on an empty stomach, so tempted by all the processed foods. I was tempted to hit a drive thru. I knew I wouldn’t have time to cook what I had originally planned to make for lunch. Then, the jar of marinated artichokes was calling me . . .
