Wholistic Woman
Embracing a whole life approach to wellness
Most of my recipes are fast and feature local ingredients. You’ll also find nearly all the recipes from Simply in Season.
On Sundays I normally participate in the Sunday Supper blogging event where a number of bloggers post recipes on a specific theme. It’s a lot of fun and a great way to find new recipes.
Looking for even more recipes? Be sure to follow me on Pinterest.
Farm to glass is a huge trend, but I am never quite sure what to do with spirits. So when Prairie Organic Spirits sent me some recipes and invited me to share them with my readers, I was more than happy to oblige. My pick for the season is the Appletini. It’s cider, doughnuts, and …
Sandwiches are? a summertime staple in our household, so I jumped at the chance when Mezzetta asked me to come up with a sandwich recipe using some of their products. Like many culinary and craft projects, I decided to let the ingredients speak to me. I lined up the jars on the counter. (Minus the …
Cold brew coffee is all the rage. A coworker of mine brought some to the office that she had made in her French press. My french press is too small, so I did some searching online for other ideas. I didn’t want to buy something if I ended up not liking it, or not making …
The rhubarb in my yard is a couple of years old, but still not producing a bumper crop. Three little plants have a couple of stalks. It still makes me happy to see them growing, though. Rhubarb reminds me of my Grandma Leep. In the spring after church we would go to the garden after …
Grilled cheese is one of the quintessential comfort foods. Although I never much cared for tomato soup, I DID like the grilled cheese that my mom would make, especially when I wasn’t feeling well. Velveeta on Lumberjack bread, well buttered, fried in a pan on the stove. When I lived on my own, my grilled …
