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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Recipes

Most of my recipes are fast and feature local ingredients. You’ll also find nearly all the recipes from Simply in Season. 

On Sundays I normally participate in the Sunday Supper blogging event where a number of bloggers post recipes on a specific theme. It’s a lot of fun and a great way to find new recipes.

Looking for even more recipes? Be sure to follow me on Pinterest.

 

A Trio of Halloween Treats Featuring #MMsGetCorny

October 1, 2011 by Wendy Hammond

Did you know that M&M’s comes out with new flavors beyond just peanut and plain? Maybe because I'm not a mom, but I had no idea! So when Collective Bias asked me to come up with a recipe featuring the new M&M’s Candy Corn White Chocolate Candies, I was intrigued.

Read moreA Trio of Halloween Treats Featuring #MMsGetCorny

Turnip and Turnip Greens Soup

September 30, 2011 by Wendy Hammond

I love when my CSA basket tells me what to have for dinner. As I was driving home from pick up in the rain, I thought of all the soups I could make. Potato soup sounded good, but I didn't have any potatoes. I wondered if I had any recipes for turnip soup in my cookbook collection? Luckily I found one in the first book I picked up.

Read moreTurnip and Turnip Greens Soup

Broccoli & Cheddar Crustless Mini Quiches

September 27, 2011 by Wendy Hammond

Last weekend I thought about making mini quiches for my sister's baby shower. I ended up just buying some from Costco because I didn't want to try a new recipe for my MOTHER and several aunts. I'm just sayin'. So this weekend I decided to give them a try.

Read moreBroccoli & Cheddar Crustless Mini Quiches

10 Favorite Autumn Recipes

September 20, 2011 by Wendy Hammond

There's a chill in the air, and what better way to celebrate than by getting in the kitchen? Pumpkins, squash, sweet potatoes, and other in-season produce make these recipes some of my favorites.

Read more10 Favorite Autumn Recipes

How to Dehydrate Tomatoes

September 18, 2011 by Wendy Hammond

Many times I find myself in the awkward position of having too many tomatoes to eat before they go bad, but not quite enough for a batch of canning. The answer? Dehydrate them!

Read moreHow to Dehydrate Tomatoes
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