Wholistic Woman
Embracing a whole life approach to wellness
Most of my recipes are fast and feature local ingredients. You’ll also find nearly all the recipes from Simply in Season.
On Sundays I normally participate in the Sunday Supper blogging event where a number of bloggers post recipes on a specific theme. It’s a lot of fun and a great way to find new recipes.
Looking for even more recipes? Be sure to follow me on Pinterest.
I am in the mood for pizza at least once a week; unfortunately, whenever we order delivery, I always regret it two bites in because it seems so greasy. I decided that even if I don't make my own pizza crust, homemade would be better in terms of taste and health - so here it is, a spring pizza that tastes great and has less grease.
As you know, I’m not a big fan of “transforming” leftovers into something else; however, some recipes are quick and easy when you have leftovers on hand. Colcannon is just such a recipe, and when this week’s Sunday Supper theme “Healthy Green Recipes for Saint Patrick’s Day” was announced, I knew I had to share …
This week’s Sunday Supper theme is Easy Mardi Gras Recipes, and I knew that I wanted to make something somewhat healthy. Enter Eating Well! I found this recipe on their website and decided to tweak it a little. It’s healthy and easy and the flavors are reminiscent of New Orleans, perfect for Mardi Gras. Instead …
easy weeknight dinner featuring pork chops and fresh-from-the-garden peppers!
In case you missed it, last Sunday’s #SundaySupper theme was Fancy Appetizers. Let me tell you, just looking at all the mouth-watering recipes made me want to throw a party just so I could make some of them! Here are my top 5 picks: BLT Crostini Sliders with Avocado Aioli from Casa de Crews 2. Mushroom …
