Wholistic Woman
Embracing a whole life approach to wellness
Most of my recipes are fast and feature local ingredients. You’ll also find nearly all the recipes from Simply in Season.
On Sundays I normally participate in the Sunday Supper blogging event where a number of bloggers post recipes on a specific theme. It’s a lot of fun and a great way to find new recipes.
Looking for even more recipes? Be sure to follow me on Pinterest.
The theme for this week’s #SundaySupper is Fancy Appetizers, so I knew I had to share one of my all time favorites: Drunken Asparagus with Feta and Prosciutto. DH came up with this recipe after we saw something similar at a local restaurant. The challenge was a homebrew party where you had to either make …
I haven't been on top of my meal planning lately, so last night I found myself wondering what to make for dinner, or perhaps whether to get Thai or pizza. Then I remembered the split peas lurking in my pantry. So I hauled out my copy of More with Less and decided to give this recipe a try.
I have to admit, I had no idea I would love my Instapot this much! It had been so hyped up. I already had a pressure cooker I rarely use. But when DH offered to buy it for me on a whim when it was on sale at Amazon, I decided to give it a …
This week’s Sunday Supper theme is Lean Beef Recipes. Of course, usually my idea of “Lean Beef” is venison, but I do use beef on occasion too. I’m sharing one of my favorite recipes that is very similar to how I grew up eating venison (except we usually had rice instead of pasta) I adapted …
I chose this recipe from Clean Eating Magazine because one can never have too many kale recipes. And it sounded good.
