Heirloom Beans with Leeks
I was lucky to get some Jacob's Cattle Beans for free from Marx Foods. I knew they'd be perfect for this recipe from Simply in Season.
Veggie Burrito Bake
You can use any kind of spring greens in this recipe – baby kale, spinach, even Swiss chard. Servings: 4 The Verdict: Very spicy and yummy! I could have eaten the rice on its own, but the turmeric really paired well with the bite of the Swiss Chard. DH ate his as a dip …
Marinated Radish Salad
I was a little leery about this recipe when I first saw it in Simply in Season. In fact, I had lots of radishes last spring but didn’t do this recipe because I just wasn’t sure about it. However, once I decided to try to cook all the recipes in this cookbook I knew I’d …
Grilled Sausages with Baby Turnips and Turnip Greens
So I had these spring turnips from the CSA pickup and no recipes in Simply In Season that called for them. Lucky me, I have a couple of cookbooks in my “to review” pile. I found a recipe in Eating Local: The Cookbook Inspired by America’s Farmers that sounded good. (Look for the review next …
Apple Lentil Salad
When Marx Foods offered up some petite golden lentils for bloggers to sample, I knew right away I’d use them for Apple Lentil Salad from Simply in Season. What better way to showcase them?