Wholistic Woman
Embracing a whole life approach to wellness
So, DH and I decided to make dinner for his mom, sister, and grandparents for a belated Christmas celebration. On Christmas Day, his mom was in the hospital with pneumonia. No fun. I was a little nervous because I have never cooked for them before, and every time we go there for dinner they cook …
Don’t you love weekends where you actually have time to make a real breakfast? Or maybe you’re one of those people who has time to make a real breakfast every morning. For me, it’s a special treat. And this waffle/topping combination from Simply in Season is just perfect for such a weekend. By the way, …
Simply in Season says this can be made with fewer apples (it calls for FIVE cups), but if you’re making APPLE cake, I say go for the whole enchilada. So yeah, you’re going to need to get out three bowls. In one, you’ll need to put 5 cups of apples (unpeeled and chopped; it didn’t …
Carrots: Not just for veggie trays anymore! Souper healthy, souper good. (Get it? Soup?) Another home run from Simply in Season. I only had 1 1/2 pounds of carrots left, so I adjusted the quantities accordingly. In a large soup pot, saute’ 1/2 onion (chopped), 1 clove garlic, and a stalk of celery (chopped, optional) …
Can I just say, my new food processor is wicked fast? This recipe was perfect for testing it out. I was a bit skeptical when I saw this recipe in the Main Dishes section of Simply in Season. Potatoes, butter, cheese . . . didn’t really seem like a main dish. So I decided to …
