Favorite Meatloaf with Collards & Delicata
Believe it or not, I've only made one other meatloaf (Mediterranean Meatloaf). However, we have a lot of ground venison/beef to use up so I thought I'd give this recipe a try.
Chorizo Breakfast Skillet
Leisurely Sunday breakfasts are a treasured tradition for me and DH. Today's doubles as this week's Dark Days Challenge entry and features nearly all local ingredients.
White Pine Tea
In yesterday's herbal class at the Urban Ranch, I learned that you can make tea from pine trees! Not only is it rather tasty, but it has some healing properties as well.
Chicken Fried Steak {Dark Days Challenge}
I’ve never had chicken fried steak before, although I’ve seen it in restaurants. I always wondered why it was called chicken fried if it was steak. When I received a couple of cube steaks in my meat box at the co-op, I decided to give it a try.
Beer Cheese Soup
I love it when DH gets inspired in the kitchen. Yesterday, he wanted to make beer cheese soup. It turned out delicious!