Wholistic Woman
Embracing a whole life approach to wellness
I feel like such a poser. For some reason I’m attracted to vegan and vegetarian cookbooks. And when I wanted to make something to go with the venison steaks DH would be grilling? I Googled “kale with pasta and pine nuts” I ended up at Two Little Vegans.
I was tempted to make scallops with white wine, capers, and tomatoes the other day; but I decided instead to figure out something to make with the beets sitting in my garage. I was pleasantly surprised to discover this recipe from Good Housekeeping.
OK cooking magazines, stop teasing me with your photos of steamed asparagus and strawberry shortcake. Here in Michigan we have at least three more months before the ground gives up anything new. To celebrate winter, here are some of my favorite soups & stews.
If it's possible to love an appliance, then I'm smitten with my pressure cooker. Forgot to put something in the slow cooker in the morning, and it's almost time for dinner? No problem with a pressure cooker!
This soup uses lots of winter vegetables and uses some of my favorite spices. Perfect while we wait for real spring! The Verdict: I love peanut butter in soup along with Indian spices, so I LOVED this soup! So tasty and quick to throw together on a weeknight. Nutrition Facts Serving size: 1/4 of a …
