Wholistic Woman
Embracing a whole life approach to wellness
I’ve fallen in love with fabric napkins. It makes eating in front of the TV on trays so much klassier. I bought a set for myself for Christmas and they always seem to be in the laundry. So I decided to try to make some.
Happy Easter! We serve a risen Savior, who is in the world today. And as we think about what it means to serve Him, we begin the very first week of the Food & Faith Challenge.
Can I just say, I’m falling in love with the west coast? When I arrived in Seattle, I stayed at an independent hotel. I asked if there were any restaurants nearby, preferably not a chain. The woman behind the desk cheerfully supplied several suggestions – all within walking distance, all independently owned, and didn’t give …
Today is Palm Sunday. Let us remember our calling and Christ’s journey. Next week we’ll be starting the Food & Faith Challenge! A few announcements: There are two guest post spots remaining – on globalization and fair trade. Let me know if you’re interested! Please, as we go along in our journey we may encounter …
So far I’ve had a great trip in Seattle. I spoke at a very welcoming church on Sunday, and had lunch afterward with two former missionaries who were interns in Malawi. They turned out to be fellow foodies, and made some delicious salmon, asparagus, and couscous. We had some great discussions around food, eating locally, …
