Fruit Platz

1 cup flour

1/2 cup whole wheat pastry flour

1 1/2 tsp baking powder

1/4 tsp salt

1/2 cup butter (I substituted coconut oil)

1/2 cup milk

4 cups assorted fruit (I used 2 C of blueberries and 2 C of raspberries)

1 cup sugar

3/4 cup sugar

3/4 cup flour

1 Tbs butter

1 tsp cinnamon

1/2 tsp ground nutmeg

1. Combine flours, baking powder, and salt; mix in butter until crumbly; stir in milk with a fork until it forms a ball of soft dough. Press into the bottom of a 9×13 baking pan.

2. Mix the fruit and spread over top of the dough.

3. Combine remaining ingredients and sprinkle over the top of the fruit. Bake in a preheated 375F oven for 30-45 minutes.

4. For best results, eat the same day you make it.

Servings: 10

The Verdict: I could have done without the cinnamon and nutmeg, but it was a good overall dessert that serves a lot of people.

Serving size: 1/10 of a recipe (6.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories 375.71

Calories From Fat (26%) 96.99

% Daily Value

Total Fat 11.05g 17%

Saturated Fat 6.81g 34%

Cholesterol 28.43mg 9%

Sodium 138.29mg 6%

Potassium 178.01mg 5%

Total Carbohydrates 67.3g 22%

Fiber 2.39g 10%

Sugar 42.05g

Protein 4.14g 8%