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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Dessert

Strawberry-Rhubarb Compote #SundaySupper

May 14, 2017 by Wendy Hammond

This week’s Sunday Supper theme is Mother’s Day Meal Ideas so I decided to share a recipe that reminds me of my mom–Strawberry-Rhubarb Compote. A few years ago I made this to bring to my mother-in-law’s and it continues to be one of my favorite recipes. I remember that at the time I felt a …

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Strawberry Rhubarb Almond Rolls #BrunchWeek

May 10, 2017 by Wendy Hammond

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. For today’s recipe I’m sharing another “once in awhile” treat. I rarely bake any more, but was inspired by a recipe for strawberry rolls with cream …

Read moreStrawberry Rhubarb Almond Rolls #BrunchWeek

Cardamom-Crumb Coffee Cake for #SundaySupper

September 18, 2016 by Wendy Hammond

This recipe from The Simple Art of Eating Well is a snap to throw together and very tasty to boot. If you're not a fan of cardamom, you can substitute cinnamon.

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Any Fruit Custard Pie #SundaySupper

July 17, 2016 by Wendy Hammond

A creamy pie that makes use of in -season fruit!

Read moreAny Fruit Custard Pie #SundaySupper

Orange Cheesecake with Caramel Rum Sauce #BrunchWeek

May 3, 2016 by Wendy Hammond

Welcome to Day 2 of BrunchWeek! Today I’m sharing a super rich CHEESECAKE that I adapted from one of my new favorite cookbooks, You’ve Got it Made.  The caramel-rum sauce is from the Martha Stewart website. The flavors are heavenly together, and you can make it ahead, freeze, and bake later. I was inspired by the …

Read moreOrange Cheesecake with Caramel Rum Sauce #BrunchWeek
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