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You are here: Home / Recipes / Black Bean and Rice Skillet

Black Bean and Rice Skillet

September 8, 2016 by Wendy Hammond Leave a Comment

Created by Wendy Hammond on September 8, 2016

  • Category: Main Dish

Ingredients

  • 1 medium onion (chopped)
  • 1 small sweet pepper (chopped)
  • 2 cups of cooked black beans (I used one can)
  • 1 ½ C chicken or vegetable broth
  • ½ C uncooked rice
  • 1 small jalapeno pepper, seeded and diced
  • 1 tablespoon fresh thyme
  • 2 cloves minced garlic
  • 1 bay leaf

Instructions

  1. Add a little oil to a large frypan and saute the onion and sweet pepper over medium heat until softened.
  2. Add remaining ingredients, bring to a boil, and then simmer, covered, until the rice is done. It takes about 20 minutes for white rice—if you use brown rice it would take about 40 minutes.
  3. Serve without the bay leaf and with sprinkled cheese on top.
Source: Simply in Season
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