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You are here: Home / Recipes / Nutty Sweet Potato Waffles for #SundaySupper

Nutty Sweet Potato Waffles for #SundaySupper

October 2, 2016 by Wendy Hammond Leave a Comment

Created by Wendy Hammond on October 2, 2016

  • Yield: 8 waffles
  • Category: Breakfast

Ingredients

  • 1/2 cup butter
  • 2 cups sweet potatoes, mashed
  • 6 eggs, beaten
  • 2 cups milk
  • 1 cup whole wheat flour
  • 1 cup rolled oats (finely ground in blender)
  • 1 cup pecans (finely ground)
  • 2 T baking powder
  • 2 teaspoons salt

Instructions

  1. Melt 1/2 C butter and set aside to cool.
  2. Cook and mash 2 C of sweet potatoes, stir along with 6 eggs (beaten) and 2 C milk into the cooled butter.
  3. Stir together 1 C whole wheat flour, 1 C rolled oats (finely ground in blender), 1 C pecans (finely ground), 2 T baking powder, 2 tsp salt.
  4. Sift together into the sweet potato mixture. Mix until combined and bake in a hot waffle iron.
  • Print

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