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You are here: Home / Recipes / Peanut Soup with Cabbage and Chicken

Peanut Soup with Cabbage and Chicken

March 24, 2016 by Wendy Hammond Leave a Comment

Created by Wendy Hammond on March 24, 2016

  • Serves: 4
  • Category: Soup

Ingredients

  • 3 tablespoons olive oil
  • 8 ounces chicken thighs (cut into chunks)
  • 1 tablespoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • salt and pepper to taste
  • 1 large onion
  • 2 carrots
  • 2 celery stalks
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1/2 cup peanut butter
  • 4 cups chicken broth or water
  • 2 cups tomatoes (if canned, include the juice)
  • 1 head cabbage (shredded)

Instructions

  1. Heat oil in a large pot or Dutch oven; toss chicken with spices and brown well. Remove from pan and set aside.
  2. Add onion through ginger and cook until softened. Add remaining ingredients (except cabbage) and chicken, bring to a boil, and simmer for 30-45 minutes.
  3. Add cabbage and let simmer until softened, about 15 more minutes.
Source: The Food Matters Cookbook
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