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You are here: Home / Recipes / Summer CSA Frittata

Summer CSA Frittata

August 10, 2016 by Wendy Hammond Leave a Comment

Created by Wendy Hammond on August 10, 2016

  • Category: Main Dish

Ingredients

  • 6 eggs
  • 1 medium onion, chopped
  • 2 cups vegetables, chopped
  • 1/4 cup cheese
  • salt, pepper, and herbs to taste

Instructions

  1. Preheat broiler
  2. If not using a nonstick skillet, place a little oil in a 10 inch skillet and heat
  3. Add onion and soften for a few minutes
  4. Add remaining vegetables and cook until desired doneness
  5. Meanwhile, whisk together the eggs and seasonings in a medium bowl
  6. Fold in the cheese and cooked vegetables
  7. In the same pan, add a little more oil and cook the egg and vegetable mixture about 10 minutes, covered, until the top is mostly set
  8. Place in broiler, uncovered, until the top browns
  9. Cut into 4 wedges and serve
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