You might have noticed the ad on the right sidebar of my site. So what’s that all about?
Jenny from Nourished Kitchen (the same one who was featured on CNN!) is offering a really helpful online cooking class.
As a farmers market manager and experienced natural foods cook, I’ll show you how to prepare nourishing family-friendly meals with simple, step-by-step techniques. I’ve taken everything I know about cooking real food and condensed the information into 12 easy lessons – everything you need to get started. You’ll be able to find fresh local foods, maximize nutrition and minimize cost while developing simple, nourishing recipes that your family will love. Real food doesn’t have to be overwhelming or expensive … if you have the right know-how. In this multi-media, online e-course, you’ll learn how to shop in season, maintain a budget and plan healthy meals for your family.
What We’ll Cover
Lesson #1: What is Real Food & Where to Find It
Lesson #2: Soak Whole Grain for Pilafs and Scones
Lesson #3: Homemade Sourdough Bread
Lesson #4: Homemade Salad Dressings
Lesson #5: Braise and Roast Seasonal Vegetables
Lesson #6: Make Real Pickles and Fermented Veggies
Lesson #7: Roasted & Slow-cooked Meats
Lesson #8: Stocks, Broths & Soups
Lesson #9: Easy Homemade Yogurt & Cheese
Lesson #10: How to Make Water Kefir & Kombucha
Lesson #11: Natural Sweeteners, Desserts and Seasonal Fruits
Lesson #12: Menus & Meal PlanningWhat You’ll Get
- 12 Comprehensive, Multi-media Online Classes
- Video Tutorials Teaching You How to Cook Real Food
- Digital Workbook to Take Notes & Develop Your Own Recipes
- Charts Outlining Seasonally Available Foods
- Fact Sheets and Handy Tips Analyzing the Value of Real Food
- Online Discussion Forum for Members Only
- Menu Planning Tips & Sample Meal Plans
- Sample Shopping Lists and Equipment Recommendations
- SPECIAL BONUS: Discouts & Coupons from Companies I Trust
You’ll Learn How to:
- Shop for whole, unrefined local foods in season.
- Maximize nutrition and minimize cost.
- Plan meals that will help you stick to your food budget.
- Bake organic whole grain bread for a fraction of the cost of store-bought.
- Save a mint making homemade yogurt, cheese and pickles.
- Make use of cheaper cuts of meat with slow cooking.
- Make healthy homemade soda for just pennies a gallon.
You’ll get all that for four easy payments of $35 each.
Doesn’t that sound awesome? Click here to find out more! Oh, and you need to register by June 1. Might as well do it today to get it out of the way so you can relax over Memorial Day weekend.
Disclosure: I am an affiliate of Nourished Kitchen. If you enroll, it would be lovely if you’d start here to help me support my blogging habit.
I have seen her classes talked about all over the blog world, and how I WISH I could take them. Sadly. I cannot afford them right now. I WISH she offered the classes as individuals….I would do at least a couple of them that way.
Yeah, me either LOL. Actually, I’m saving up to buy a video camera right now and I hope to do some mini lessons on here for free 🙂 Except I hate how I look on camera. However, there IS a certain cook I know who I think would be great to partner with on this. She’s already doing some demos at Trillium. I bet she’d look great on camera and she’s super knowledgeable. Think she’d be interested? **hint hint**
Gals,
You can enter a giveaway for the contest via Cheeseslave, but only through TONIGHT (Thurs) at midnight! Good luck! (I’ll tell you if I get an email response, Wendy)
🙂 Katie
oh hey, I’m going to have to enter that!
OK this is test #2.