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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone.
Let me introduce you to my new favorite appliance: The sous vide. When DH brought it home a few months ago, I shook my head. Did we really need another appliance to take up room on our counter alongside the Instant Pot and air fryer? Yes, yes we did.
He has been using it to make tender meat while he logs miles on his bike. It never really overcooks. So when I was thinking of what to make for BrunchWeek, and saw that Eggland’s Best is a sponsor, I decided to try these sous vide egg bites that I keep hearing about.
Apparently they are all the rage at Starbucks, although I’ve never had them there so I can’t compare.
I used a recipe from ChefSteps as a base and adapted a bit. I decided to use some of the Cento Fine Foods for topping.
It kind of reminded me of canning, and the finished product was AMAZING. Sooooo creamy. They reheated well the next day, too, so I think this might be my go-to make-ahead breakfast dish. I had been making baked frittatas in muffin tins but they don’t seem to reheat well.
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Sous Vide Egg Bites

Ingredients

  • 6 eggs large
  • 5.5 oz heavy cream
  • 5.5 oz cottage cheese
  • salt to taste
  • toppings

Instructions

  1. Blend eggs, cream, and cheese in a blender.

  2. Pour into jars with lids. I used 8 oz Mason jars. Straight sides would have been better. Seal until just closed - you don't want it too tight, so that air can escape, but you don't want it too loose so that egg mix can escape.

  3. Sous vide at 185F for 30 minutes.

  4. Remove from water, top and enjoy!

 More Brunch Recipes Below!

Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Appetizers:
Cheesy Artichoke Bruschetta from Daily Dish Recipes.
Cheesy Artichoke and Sun-Dried Tomato Bread from Family Around the Table.

BrunchWeek Egg Dishes:
Greek Asparagus Quiche from The Spiffy Cookie.
Ham Egg Cups – 2 Ways from Big Bear’s Wife.
Hash Brown Crusted Denver Quiche with Asparagus from A Kitchen Hoor’s Adventures.
Roasted Red Pepper Asparagus Egg Tart from Rants From My Crazy Kitchen.
Sous Vide Italian Egg Bites from Wholistic Woman.
Steak and Egg Mini Quiches from The PinterTest Kitchen.

BrunchWeek Breads, Grains, and Pastries:
Chocolate Glazed Almond Donuts from The Bitter Side of Sweet.
Cinnamon Twist Bread from That Skinny Chick Can Bake.
Everything Bagel Crackers from Mildly Meandering.
Grand Marnier French Toast from Pass the Sushi
Strawberry Lemonade Donuts from Strawberry Blondie Kitchen.
Vanilla Funfetti Donuts from Hezzi-D’s Books and Cooks.

BrunchWeek Main Dishes:
Everything Bagel Macaroni and Cheese from Love and Confections.
Farmhouse Cheddar ‘N’ Egg Laminated Biscuit Sandwiches from Culinary Adventures with Camilla.
Instant Pot Shrimp & Grits from The Crumby Kitchen.
Sweet & Savory Monte Cristo Blueberry French Toast from Kudos Kitchen by Renee.
Peach and Riesling Glazed Ham from The Redhead Baker.

BrunchWeek Fruits, Vegetables and Sides:
Asparagus with Easy Blender Hollandaise Sauce from Caroline’s Cooking.
Grits au Gratin from The Barbee Housewife.
Macerated Strawberry Sauce from Amy’s Cooking Adventures.
Primavera Pasta Salad from It Bakes Me Happy.
Pickled Asparagus from A Day in the Life on the Farm.

BrunchWeek Desserts:
Caramel Apple Cake from Eat Move Make.
Coconut Sour Cream Pound Cake from My Catholic Kitchen.

French Coconut Pie with Pine Nuts from Shockingly Delicious.

Rustic Raspberry Lemon Cheesecake Tart from Sweet Beginnings.
Vintage Gold Cake from Cooking With Carlee.

DON’T FORGET TO ENTER THE GIVEAWAY!
SEE WHAT PRIZES YOU CAN WIN AND HOW TO ENTER HERE.

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.

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