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Super Speedy Supper with #NewKnorrStock

You are here: Home / Food / Recipes / Super Speedy Supper with #NewKnorrStock
September 17, 2011 by Wendy Hammond

Collective Bias sent me on a mission to try out the new Knorr Homestyle Stock. The result? A pulled chicken sandwich in no time at all!

Collective Bias sent me on a mission to try out the new Knorr Homestyle Stock. The result? A pulled chicken sandwich in no time at all!

First, I checked out the Knorr website to find a recipe that used the stock. I ended up using the Savory Pulled Rotisserie Chicken Sandwiches recipe.

Then, I went to WalMart to get the stock (Collective Bias has this thing about us getting our items from there, no idea why). It was a bit confusing to find, since it wasn’t in the soup aisle but was in a special endcap. Oh well, at least they had it! The only other items I didn’t have on hand were the buns and rotisserie chicken, and since my WalMart doesn’t have rotisserie I stopped at Family Fare.

I was sort of intrigued about the little tubs of stock. I have no idea what’s in it, but it acts as sort of a thickener, and adds a really nice flavor. I’m wondering what the “natural” equivalent would be . . .

Anyway, here’s the recipe (with my modifications/suggestions:

Ingredients:

  • 1 Tbsp oil
  • 1/4 C finely chopped shallots or sweet onion (I used a shallot plus a bit of green pepper I had laying around)
  • 1 clove garlic, minced (I used two–you can never have enough garlic!)
  • 1 pot Knorr Homestyle Stock Chicken
  • 1/4 C ketchup
  • 2 Tbsp firmly packed brown sugar
  • 2 Tbsp apple cider vinegar
  • 4 C rotisserie chicken, shredded
  • 8 hamburger buns, if desired

Directions:
1. Heat oil in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender. Stir in garlic and cook 30 seconds.

2. Stir in water, KnorrĀ® Homestyle Stock Chicken, ketchup, brown sugar and vinegar. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.

3. Stir in chicken and heat through.

The Verdict: I served this on whole wheat buns, alongside a quick vegetable stir fry. It was REALLY good. I’m still not sure what exactly the pot of stock is, and would like to do some research, but it added a great flavor and helped keep the chicken from drying out.
If you’d like to see more photos, you can view This Moment

This project has been compensated as part of a social shopper insights study forĀ #collectivebias

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Category: RecipesTag: chicken, fast, frugal, recipe

Reader Interactions

Comments

  1. Shona

    September 22, 2011 at 1:41 pm

    Wish I could dive into my computer screen to have a piece of that burger..

    Reply
  2. Tonya Staab

    October 5, 2011 at 6:16 pm

    Love anything with rotisserie chicken, especially sandwiches. This would make for a great ‘leftovers’ lunch.

    Reply

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