Wholistic Woman
Embracing a whole life approach to wellness
I forget where I read it, but one of my many cookbooks suggests spending time in the kitchen every day. I definitely see where this would be a benefit, and I will probably need to do this if I’m going to finish all the recipes in Simply in Season by my deadline. The reason it’s …
Another one of the recipes from Simply in Season that I looked at and said “huh?” But I’m glad I tried it, as this simple salad is refreshingly good.
Before we proceed to the recipe, I’d like to give a shout-out to Marx Foods. You remember from my mushroom pasta post that I no longer have a mushroom hunting spot, and that I tried to substitute dried mushrooms from Costco. DH complained that the mushrooms were a little chewy (although the flavor was awesome). …
Despite what the photo above may lead you to believe, this black bean dip is super yummy. It’s just kind of hard to photograph some things, ya know? I tried taking a picture of it in a tortilla, as that’s how I ate it for lunch, but that pic didn’t turn out much better:
Every Easter, we have a potluck-style family dinner. This is the first year that my Grandma is no longer with us, so my mom hosted it. When I asked her what she would like me to bring, she asked me to pick up a carrot cake with cream cheese frosting at Costco. “Mom!” I protested. …
