Creative Chicken Treatments Provide Budget-Friendly Inspiration
When I posted about Hellmann’s Chicken Change Up a couple of weeks ago, I had no idea I was unleashing something in my kitchen. Since then, DH has taken that idea and improved upon it.
Recipes
Pan-Fried Fish
Growing up, freshly caught perch, bluegill, and crappie were a staple; usually beer battered in Drake's.
Herb Roasted Lamb with Roasted Asparagus
In anticipation of spring and in honor of "roast" week in our Back to Basics Series, I present to you Herb Roasted Lamb with Roasted Asparagus.
Wondering What to Do with Random Winter Root Vegetables? Roast ’em!
Perhaps you joined a winter CSA and aren't exactly sure what the root vegetables you received are; or maybe you just want something quick to make that will clean out your refrigerator. Regardless, roasting winter root vegetables is the answer!
Plum Tomato Pie {Really a Galette}
When I was researching tarts for this week's Back to Basics theme, I combed my archives and discovered Plum Tomato Pie. At the time, I described it as "Not really a pie, more like a pizza." Now I realize it was a galette! Or tart, whichever you want to call it.