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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Autumn

Kale Potato Soup

October 11, 2009 by Wendy Hammond

I’m starting to love soup! So low calorie, so tasty. And perfect for this time of year. Kale Potato Soup is one of those classic recipes for those who have more kale than they know what to do with. This recipe is adapted from Simply in Season Expanded Edition (World Community Cookbook) PrintKale Potato Soup …

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Chard Utopia

October 10, 2009 by Wendy Hammond

This recipe, adapted from Simply in Season, is an interpretation of spanakopita but uses swiss chard instead of spinach. I actually had to go buy swiss chard at the farmer’s market because I didn’t have enough from the CSA. I didn’t quite have the 2 1/2 lbs called for once I removed the stems, but …

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Poultry Pasta Primavera

October 8, 2009 by Wendy Hammond

This is an excellent recipe for using up any cooked chicken or turkey you might have leftover.

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Cranberry Apple Crisp – GUEST BLOGGER!

October 7, 2009 by Wendy Hammond

As you may recall, I am allergic to cranberries. I know, it’s a weird allergy. What happens? My face gets itchy and blotchy and my throat swells up. There are so many great cranberry recipes, though, and a few in Simply in Season. In order to give these recipes their fair chance at appearing in …

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Confetti Kale

October 5, 2009 by Wendy Hammond

Nice easy recipe tonight, which is good because I went for a brisk walk with my friend so I didn’t have much time. Troy threw on some venison steak on the grill and I made Confetti Kale as a side. While I was stir frying we had the following conversation: Me: “I really like greens …

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