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Wholistic Woman

Wholistic Woman

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Autumn

Chard Cheese Bake

September 8, 2009 by Wendy Hammond

Oh, the lovely Swiss Chard. When I first started joining CSAs,  the greens often went to waste. There were only so many I could chop for scrambled eggs. The second year, we split a share and I usually gave them to our share-ers. After cooking them for-ever, my friend decided they hated greens. Then, I …

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