Wholistic Woman
Embracing a whole life approach to wellness
I’m not sure why, but I hardly ever eat green salad at home, but I love them in restaurants. I always think to myself, “I should recreate this at home.” Unfortunately I haven’t, until tonight. This salad is easy peasy, but for some reason I wouldn’t have thought to make it if it wasn’t in …
For my second soup attempt of the day, I chose Butternut Harvest Stew from the autumn section of Simply in Season. It begins easy enough, melt 2 T butter and saute 1 medium onion, chopped and 2 cloves of minced garlic along with 1.5 lb of cubed pork until the meat is no longer pink. …
As I mentioned before, this year I have a newfound appreciation for greens because of a “cooking with greens” class I took at my CSA. Knowledge is power! For this dish I used collard greens and a few winter radish tops since that’s what I had jumping out at me from the refrigerator. Which reminds …
It feels like autumn in West Michigan. The weather is cooler and the winter squash is here. This recipe made great use of both CSA veggies and the squash that my dad grew in his garden. While I’m kind of sad that the warm weather is nearly gone (and the Michigan winter is coming!) I’m …
This is another very versatile recipe from Simply in Season. While it suggests using 4 fruits, you can use one or more or any combination you want. Basically it needs to equal 6 cups. For this version, I used apples and raisins. Put the fruit in a pie plate, and then put the topping–you guessed …