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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Autumn

Gingerbread Waffles with Pear Sauce

November 28, 2011 by Wendy Hammond

Looking for a special breakfast that isn't too labor intensive? These gingerbread waffles with pear sauce are a delicious way to start the day.

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Pumpkin Patch Muffins

November 4, 2011 by Wendy Hammond

Remember the squash that I cooked in the slow cooker the other day? This recipe used up about 3/4 C of it. Yes, it uses white sugar and white flour. So I'm not linking it up to any of the "real food" linky parties. But it is sooo good.

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Butternut Squash Lasagna

October 30, 2011 by Wendy Hammond

When I saw this recipe in last year’s Mother Earth News, I knew I wanted to give it a try. A year later, I finally got around to it.

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10 Unique Thanksgiving Side Dishes

November 22, 2010 by Wendy Hammond

I'm sure many people buck the green bean casserole trend; unfortunately, my family is not among them. Even DH, who has admittedly become quite a bit more crunchy along with me over the past couple of years, puts his foot down when it comes to what to make his family for Thanksgiving. And so, I can only imagine, what I would serve if the menu were completely up to me.

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Pumpkin Coconut Muffins

November 2, 2010 by Wendy Hammond

Despite many screw ups and experiments on my part, this recipe from The Food Matters Cookbook turned out great!

Read morePumpkin Coconut Muffins
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