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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Autumn

Oat Bran Cranberry Pancakes – GUEST BLOGGER

November 4, 2009 by Wendy Hammond

A special thanks to guest blogger Stefany at Proceed with Caution for reviewing the Oat Bran Cranberry Pancakes recipe for me! As you might recall, I’m allergic to cranberries so I’ve asked fellow foodie bloggers to help me out by reviewing the cranberry recipes in Simply in Season. Check out Stefany’s review!

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Roasted Winter Vegetables and Black Winter Radish

November 2, 2009 by Wendy Hammond

This is another one of those great clean-out-the frig recipes. Very simple. Take 6-8 cups of root vegetables (tonight I used black winter radish, turnips, and sweet potato). Hint: At least one should be sweet (like a sweet potato or carrot). Slice in 1″ pieces. Stir with 1 T of olive oil and 1 T …

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Upside-Down Pear Gingerbread

October 31, 2009 by Wendy Hammond

This dessert recipe features pears and is great for a fall celebration. Consider serving it as a Thanksgiving dessert or Christmas dessert. Of course, you can always eat it any time as a snack with a cup of coffee. Yum! Source: Simply in Season PrintUpside-Down Pear Gingerbread Ingredients1/4 C brown sugar 2 T sugar 1 …

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Greens in Peanut Sauce

October 31, 2009 by Wendy Hammond

From time to time, people tell me that they love the Simply in Season cookbook, but they don’t know what to make from it. Some of the recipes scare them, so they are glad that I’m doing this project so they can see how the dish turns out. Greens in Peanut Sauce is one of …

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Potato Leek Quiche

October 29, 2009 by Wendy Hammond

Warning: Do not make this on an empty stomach! The smell will drive you crazy while it bakes. This recipe is from the Spring Quiche Trio pages of Simply in Season. I’ve noticed that many of the vegetables available in the spring are also prevalent in the fall. In fact, the leeks were from today’s …

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