I can't believe we made it through the Back to Basics cooking series! This final post features my thoughts on cookies, cakes, and other baked goods.
Back to Basics
For expert ice cream making advice, I asked fellow blogger Marilyn Beard who writes over at Just Making Noise. She allowed me to share her top 10 tips for making ice cream from her e-book Just Making Ice Cream.
Mmmm, homemade ice cream. I remember the first time I tried it - I used raw milk, sugar, and vanilla. It was heavenly. More like iced milk than iced cream, but tasty all the same.