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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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basil

Four Bean Salad

August 24, 2010 by Wendy Hammond

This recipe from Simply in Season is perfect to throw together for a potluck or cookout.

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Fresh Tomato and Basil Pasta

August 19, 2010 by Wendy Hammond

This recipe is loosely adapted from Simply in Season and is perfect for a quick supper.

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Pesto

June 20, 2010 by Wendy Hammond

Pesto is a very forgiving sauce. You can substitute any herb for the basil, nuts or bread for the pine nuts. And, it's so much cheaper to make it yourself than buy it from the store! I wish you could smell it while it was chopping. Mmmm.

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Roasted Summer Vegetables

September 15, 2009 by Wendy Hammond

This is one of those recipes that I love – it provides the mix and max concept that I’m still trying to master. Someday I want to be able to look into my cupboard/frig/freezer and whip up something that tastes great with whatever ingredients happen to be on hand. In the meantime, I can cheat …

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Fresh Tomato Soup

August 30, 2009 by Wendy Hammond

This soup was SUPER easy. One thing I love about the Simply in Season recipes, they are easy and lend themselves to adapting to whatever you have on hand. PrintFresh Tomato Soup Ingredients8 tomatoes 4 cloves garlic, minced 3 cups water (or vegetable juice) 2 chicken bouillon cubes (or vegetable) 1 tsp sugar snipped fresh …

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