This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don't want it to be winter yet, I was able to use mostly produce from last week's CSA pickup.
I made this last year and realized that I never posted it! So I thought I’d share since today’s Sunday Supper theme is make ahead dinner party recipes. Last year I brought it for a New Year’s Eve party, and had enough left over to bring it to another party on New Year’s Day. It …
I first posted this recipe in December of 2009. Wow, seems like ages ago! I've done several variations since, but decided to try a summer version using the first peppers out of my garden.