Wholistic Woman
Embracing a whole life approach to wellness
Yesterday we talked about some of the reasons you might want to use dried beans, or even grow your own. Today I’ll share three methods for cooking dried beans. They’re not as time consuming as you might think, and the taste and texture is definitely worth it!
This week we’ll be talking about beans: cooking with, soups, dips, and other favorite recipes. Today, though, let’s start at the beginning. Not the can, the vine!
This is quite a versatile recipe; you can make it in a slow cooker, or bake it, or microwave it if you really want to. It's a great way to sneak in more vegetables.
I love it when a recipe tastes so good you can't believe it's healthy!
My friends at Collective Bias issued another challenge: make something in a slow cooker, using Frank's Red Hot sauce. I decided to combine it with my Dark Days Challenge and created the following recipe, which turned out great if I do say so myself.
