Middle Eastern Meatloaf
This was one of the first recipes I made when I first bought Simply in Season, and it remains one of my favorites. I just love the combination of spices.
beef
Grilled Venison (or Beef)
Here’s a kitchen tip that served me well this past weekend: If you need to marinate something while camping, just assemble ahead of time and put everything in a plastic bag. That way you don’t need to lug all your seasonings up to the camper. But beware . . . you won’t want to let …
Italian-Style Lamb Stew
I used beef instead of lamb for this recipe, and it turned out great! One more down for Simply in Season .
Hutspot – adapted for crock pot cooking
According to Simply in Season, this dish originates in Holland. I vaguely remember my Grandma Leep making something similar to this. I’m disappointed now that I didn’t think to get more recipes from her when she was alive. The traditional method calls for boiling, but I didn’t have time, so I adapted this recipe for …
Slow Cooker Chili
Last Monday I had a Slow Food book club meeting. We read the Scavenger’s Guide to Haute Cuisine (click here to read my review). We were supposed to bring something with the theme “gourmet roadkill.” I knew right away I would bring venison chili with the recipe from Simply in Season. Speaking of Simply in …