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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Breakfast

Oat Bran Muffins

March 6, 2010 by Wendy Hammond

I’m finally home! There’s nothing like sleeping in your own bed, and eating something from your own kitchen. So this morning I decided to whip up some oat bran muffins from the new edition of Simply in Season.

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Spicy Baked Apples

March 4, 2010 by Wendy Hammond

Some days, you aren’t hungry for dinner but want just a little something. It was one of those days that I decided to make Spicy Baked Apples from Simply in Season.

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Whole Wheat Waffles with Blueberry Sauce

February 28, 2010 by Wendy Hammond

Ever have one of those mornings? As in, you wake up to make your DH waffles, but then realize that you don’t have any buttermilk. So you look on the internet and Joy the Baker comes to the rescue, suggesting lemon juice and milk as a substitute. So you add 1 T lemon juice per cup …

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Baked Oatmeal

February 24, 2010 by Wendy Hammond

It seems like everyone has a favorite recipe for baked oatmeal . . . except me. I’ve never made it. When others are exchanging their favorite recipes (usually in anticipation of serving a crowd, or to make a big batch to refrigerate and eat over the coming week), I just smile and nod. Until today!

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Mostly Oats Granola

February 15, 2010 by Wendy Hammond

If you had asked me two years ago whether I had ever cooked or baked with wheat germ or oat bran, I would have given you the side eye. For starters, I didn’t bake or cook that much. Secondly, I would have assumed you’d have to go to an overpriced health food to get those …

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