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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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butternut

Savory Squash Bread Pudding

November 26, 2013 by Wendy Hammond

This savory squash bread pudding is perfect for a main dish, or a side dish for Thanksgiving.  When I first made this recipe a few years ago, I was a little nervous to make this recipe, because DH and his family have this “thing” against mushy bread. My mother in law makes a creamed corn …

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Dark Days Challenge: Honey Baked Chicken, Collards, and Apples & Squash

January 7, 2010 by Wendy Hammond

Can I just say, this was the most delicious meal I’ve had in awhile? This Dark Days Challenge thing is harder than I thought it would be. Before I started this challenge, I thought I had the eating local thing down pat. What I didn’t realize was, how very hard it is to have every. …

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Vegetarian Groundnut Stew

December 8, 2009 by Wendy Hammond

The introduction to this recipe from Simply in Season states that it’s “inspired by peanut stews served in West Africa.” Indeed, I have been to West and East Africa, and in both areas of the continent I’ve been inspired by their use of peanuts (called groundnuts) in savory dishes. One recipe that I really wish …

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Butternut Sage Orzo

December 6, 2009 by Wendy Hammond

A perfect turkey day side dish or a nice Sunday afternoon lunch. Much less fussy than risotto!

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Chicken and Chickpea Soup

December 1, 2009 by Wendy Hammond

Ok folks, this is heavily adapted from Simply in Season. I started with a 3 lb stewing chicken, the one left from last week’s farm pickup. At about 7 AM this morning I put it, along with 9 cups of water, an onion cut in wedges, 2 peeled whole cloves of garlic, 1 stick of …

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