Wholistic Woman
Embracing a whole life approach to wellness
I was looking through some of my old posts and came across a favorite recipe for Harvest Bounty Rice that I had forgotten about. It’s a super easy weeknight option that uses very common ingredients but is still tasty. Ingredients: 1 lb ground beef, pork or venison one medium onion (chopped) one green pepper (chopped) …
We continue the salad theme this week with cole slaw! Even though I often associate cole slaw with summer picnics, it uses ingredients that are available in the winter.
This soup uses lots of winter vegetables and uses some of my favorite spices. Perfect while we wait for real spring! The Verdict: I love peanut butter in soup along with Indian spices, so I LOVED this soup! So tasty and quick to throw together on a weeknight. Nutrition Facts Serving size: 1/4 of a …
There’s a recipe in Simply in Season for Easy Sauerkraut. I have been putting off making it. I’ve decided I’m not going to, so there. I hate sauerkraut. I know it’s good for me. I know I should eat fermented foods (goodness knows I drink enough of them!). So instead of making the recipe, I’m …
Although listed as a winter recipe in Simply in Season, I actually used spring vegetables--all from tonight's CSA pickup--for this side dish. The cabbages are mini cabbages, which I love since they are the perfect size.
