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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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carrots

taco filling

Taco Filling (with Vegetables!)

May 5, 2010 by Wendy Hammond

When I saw another recipe for taco filling in Simply in Season, I wondered why. I mean, how many taco recipes does one need? But this lightened-up version is just the ticket to sneaking vegetables into your family’s dinner. The Verdict: I loved how light this seemed, and all the flavors from the fresh herbs. …

Read moreTaco Filling (with Vegetables!)
apple carrot salad

Apple Carrot Salad

May 2, 2010 by Wendy Hammond

Another one of the recipes from Simply in Season that I looked at and said “huh?” But I’m glad I tried it, as this simple salad is refreshingly good.

Read moreApple Carrot Salad
curried vegetable bisque

Curried Vegetable Bisque

April 28, 2010 by Wendy Hammond

“Are you making chicken vindaloo?” DH asked when I was making this. “Nope!” I said. But it sure did smell like an Indian restaurant when I was making this! The aromatic vegetables were just heavenly, even before I added the spices. Mmmm.

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Golden Carrot Bake

April 21, 2010 by Wendy Hammond

This is another recipe from Simply in Season that I probably would have never made. Carrot bake? Um, OK. Plus it takes like an hour to bake AFTER simmering for 25 minutes. Not exactly weeknight fare. So I resigned myself to making it on a Sunday evening. Boy, was I pleasantly surprised! This would be …

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Hutspot – adapted for crock pot cooking

April 8, 2010 by Wendy Hammond

According to Simply in Season, this dish originates in Holland. I vaguely remember my Grandma Leep making something similar to this. I’m disappointed now that I didn’t think to get more recipes from her when she was alive. The traditional method calls for boiling, but I didn’t have time, so I adapted this recipe for …

Read moreHutspot – adapted for crock pot cooking
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