Wholistic Woman
Embracing a whole life approach to wellness
OK, so I promised to tell you what I made with the leftover broth from making the risotto. When I came home the house smelled heavenly. The cinnamon, chicken, and other flavors that went into making the chicken stock were just awesome. I dumped the contents of the crock pot into a bowl with a …
On Sunday we celebrated my mom’s birthday. My two sisters who live in the area and I usually cook on her birthday, so this year we found ourselves wondering what to make. My sister Mary reminded me that our mom loves shrimp. However, Mary’s husband is allergic to shellfish. So I decided to make Chicken …
You know, it was SO tempting to not just use some of the leftover barbecue sauce from last weekend’s brew and BBQ. But I wanted to be true to the recipe from Simply in Season. So I made the chicken, and with the remains of the homemade BBQ still in the skillet I added 1/2 …
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. This is my very first Daring Cook challenge, and I was excited to see that this month’s recipe is something that I’ve been wanting to make …
Can I just say, this was the most delicious meal I’ve had in awhile? This Dark Days Challenge thing is harder than I thought it would be. Before I started this challenge, I thought I had the eating local thing down pat. What I didn’t realize was, how very hard it is to have every. …
