Wholistic Woman
Embracing a whole life approach to wellness
WARNING: This recipe not for the faint of heart or weak of colon. I decided to combine two challenges today. My blogger friend FJ, whose blog is www.flawlessfitnessbook.com, asked me to create a meaty dish with some sort of high-water content vegetable, preferably spicy. His audience is a bunch of hard-core bodybuilders (although, I love …
http://www.flickr.com/photos/bdjsb7/ / CC BY 2.0 The other day on one of the forums I frequent, someone asked about roasting meats in crock pots. She mentioned that she thought it would need more water than is called for in most of the recipes. I said no, that meat usually has a lot of liquid in it …
While the recipe in Simply in Season merely calls for a 3 pound whole chicken, I knew that this was the perfect recipe for a stewing chicken. Stewing chickens are usually tough old birds and are very inexpensive, even when they are the organic free range variety that I get from the farm where I …
A funny thing happened on the way to making Simply in Season‘s Gingered Kale and Tofu. I knew from the start that I wouldn’t be using tofu. DH (Dear Husband) originally insisted that “protein alternatives” be used to remain true to the cookbook, but he has since relented as he rediscovered his extreme aversion to …
This recipe, from Simply in Season, was one of those I was skeptical about at first. Peanuts? In the sauce? This isn’t Thai food, why are there peanuts? Three roasted poblano peppers? Is this going to be super hot like most green sauces? (I am a HUGE Mexican food fan, but the only heat I …
