Wholistic Woman
Embracing a whole life approach to wellness
What can I preserve without blanching? That’s the question I ask myself when I find I have too much produce to eat before it goes bad. I’m just too busy to mess with steaming/blanching/boiling. Not to mention we don’t have air conditioning and the last thing I want to do is stand over a hot …
So, this week is all about pasta. It is such a convenient conveyance for a wide array of sauces, salads, and main dishes. One of the things I've discovered by cooking through Simply in Season, however, is that you don't have to use pasta in order to get the same convenience!
I love winter squash, but I don't always have time to roast it. So I searched the internet and discovered that you can cook it in the slow cooker! Here's how:
